Tiramisu

This paste is prepared with a generous amount of Marsala wine, egg yolk, and coffee, which imparts the characteristic full flavour of Tiramisu to gelato and semifreddos. The gelato can be customized by adding layers of Fornogel sponge cake, cut into cubes or strips, soaked in coffee, Marsala, or DiSaronno Amaretto syrup, and topped with a thin layer of low-fat cocoa. In pastry and catering, it’s used to flavour custard and whipped cream, and is particularly used for the preparation of puddings and plated desserts.