Cheesecake (Ricotta)

This product is a powder that should be mixed with a milk base. It contains a high concentration of dehydrated ricotta, which is the primary ingredient. The flavor of the resulting gelato can be customized according to the dosage and the type of base mix used. For instance, a mix with a neutral flavor, like Cremante 50, will enhance it more. This product is excellent for preparing ricotta-based desserts and parfaits, and it can also be combined with fresh sheep’s ricotta. It’s particularly suitable for making Ricotta and Pear Cake.

Uses:

• For a gelato with a fresh and slightly tangy hint, it can be customized with different variegating pastes such as raspberry or little strawberries. It can also be filled and decorated with biscuits or crumbled shortcrust, for example, Butter Cookies.
• In pastry: It can be cold processed to create an entire range of cheesecakes with different flavors using just this one product. This expands the choices for pastries to showcase, especially during the autumn and winter seasons.