Toasted Almond Cream (Crema Mandorla Tostata)

This product is characterized by a high content of refined almonds, which is the primary ingredient, and a distinct roasting process. It is ideal for the preparation of almond ice creams, offering an intense almond flavour. The ice cream can be both smooth and possibly granulated with the addition of pralined almonds in layers.

It can enhance many patisserie specialties, such as cakes, pastries, and cold patisserie items (like semifreddos, mousses, etc.). It is excellent for flavouring various types of cream (Pasticciera, Chantilly, etc.), and is also suitable for the preparation of granitas.