Variegated Lemon Cream (Variegato Crema Limone)

This product is a versatile cream paste with a creamy structure, ideal for variegation. It replicates the typical colour and flavours of certain lemon cream liqueurs in artisanal gelato and pastry specialties.

USES:

• To add variety to gelato, semifreddos (cakes and single portions), and mousses flavoured with Fiordilatte, Pannacotta, Meringue, Yogurt, or for successful new combinations such as Chocolate and Gianduia.
• To personalize the flavour and colour of custard.
• To fill and decorate puffs, tartlets, desserts in glasses, and as a filling in chocolate or white chocolate pralines.