La Granellata

This paste is distinguished by the flavor of Italian Hazelnut Cream, enhanced by four complementary ingredients:

1. Quartered hazelnuts, crunchy with a pronounced roast.
2. Fragrant white cookies shaped like a drop.
3. Crumbly pieces of meringue, delicate on the palate.
4. Almond grains, which remain particularly crunchy thanks to the pralining process.

Italian hazelnuts are the primary ingredient, and the paste does not contain any hydrogenated vegetable fats. It maintains its soft and crunchy texture even at negative temperatures, making it excellent for gelato and cold pastries. This product is an authentic delicacy, perfect for variegating various flavors such as Vanilla, Fiordilatte, White Chocolate, and many others – the possibilities are limited only by the gelato maker’s imagination. It’s also ideal for filling ice cream cakes, semifreddos, and mousses.