Plain Cocoa Paste (Pasta Cacao Fondente)

This is a creamy paste, designed to be variegated into various gelato flavours such as Fiordilatte, Vanilla, and more. It’s also used in the preparation of semifreddo and mousse, and for the cold preparation of cocoa-flavored gelato. Additionally, it can serve as a supplement to enhance chocolate base mixes in doses of 20-50 g/L.