Italian Hazelnut Cream (Crema Di Nocciola Italiana)

This product, with a high content of fine Italian hazelnuts (25%) and low-fat cocoa (10%), offers an intense flavour and aroma, making it the ideal choice for lovers of high-quality hazelnut spreads. Its fluid structure makes it perfect for variegating and filling gelato and semifreddo.

USES:

• Its primary use is to variegate the Fiordilatte flavour, providing a high-quality, refined, and intense aroma and flavour.
• It is also excellent for filling pastries and semifreddos, as well as flavouring custard.