Variegato Praline Dore

This is a paste inspired by the renowned gold-wrapped praline, composed of hazelnut, wafers, hazelnut cream, and gianduia. It’s designed for variegating gelato and for use in fillings. It contains hazelnut, chopped hazelnut, low-fat cocoa powder, and wafers.

Uses:

• To add variety to various gelato flavours such as Gianduia, Hazelnut, and Milk Chocolate.
• To fill cold pastries and layered cakes.