Liogel Dark Chocolate (Cioccolato Fondente)

This product is a powder that is quick and easy to use, facilitating the preparation of dark chocolate-flavoured gelato without the need for a pasteurizer. It boasts an excellent content of low-fat cocoa butter and chocolate powder, with no added fats (vegetable or milk-based). The product is processed with water, resulting in a final product that has a dark colour and a clean, intense flavour. It contains a minimal amount of milk derivatives. The use of very hot water is crucial for achieving good solubility and a well-structured finished product. If you’re using a water base, ensure the water temperature is between 70-80℃.