Gianduia Cinquestelle

This gianduia paste stands out from others due to its more pronounced hazelnut flavour compared to cocoa, and its creamier structure. The creaminess and fluidity of the paste make it easy to use in pastries. It can be used as a filling, to garnish or spread on the tops and edges of cakes, to fill intermediate layers, or to flavour custard, among other uses.