Plain Chocolate Coating Excellence (Copertura Fondente Excellence)

It is a high quality coating based on dark chocolate (74%). Characterized by an intense aroma and flavour of dark chocolate, it is the most suitable product for those who want to bring all the food flavour and intense colour of dark chocolate into ice cream. It is perfect for decorating trays and frozen desserts and chocolate decals. It can be used to cover homemade ice cream cookies and fill semifreddo ice cream. By adds a melting feeling to chocolate ice cream when add to a cocoa base mix.

As with all coating it should be used in a fluid state, after having melted it (at a temperature no higher than 35-40℃). Take care to mix it until it become homogeneous.