Moussemix

This product is a powder that contains hydrogenated vegetable fats. It exhibits excellent cold solubility, making it ideal for semifreddo cakes and for the decoration or garnishing of cakes and mousses.

ADVANTAGES

• It has a neutral/milky flavour that does not overpower any added flavours.
• It is easy to use and can be quickly whipped with very cold milk.
• The prepared mousse can be stored at the same temperature as ice cream.
• The semifreddo cake will maintain a soft texture and cuts perfectly, even shortly after being removed from the freezer.